The Kewra water is a water distillation of the petals of pandanus flower, found in Asia. It is much used in India to flavor foods.
How to use kewra water
In Indian cuisine, kewra water is used in Indian sweets like Barfi or Rassomalai.
Why use kewra water
In addition to its delicious fragrance and exquisite taste in Indian food, in India kewra water is used as a stimulant and antispasmodic and against headaches and rheumatism.